Perfect Paleo Chocolate Chip Cookies


I have been working on this recipe for over a year and it has given me such a hard time! It was too dry, it was too crumbly, it was too grainy, it was too cake like, it wasn’t sweet enough… Well, my friends, she’s finally ready!


Beware: make these cookies and you become a danger to yourself and others. It’s impossible to keep your hands off of them! They are simply delicious and are made with real, whole food, minimally processed ingredients. Nut free friends: I haven’t tried but I bet these can be made with gluten free or brown rice flour. Please let me know if you try!


If you want a REAL treat, dunk these babies into a cold glass of almond milk (or any milk you like)! The dunk took me back to such a sweet time of childhood- filled with Nickelodeon, paper dolls, and flashlight tag. I hope you enjoy these beautiful, delicious, moist (I SAID IT) cookies as much as I did!

Yield: 1 dozen

Perfect Paleo Chocolate Chip Cookies

prep time: 5 minscook time: 12 minstotal time: 17 mins


  • 1 2/3 c super fine almond flour
  • 1/2 t baking soda
  • 2/3 c coconut sugar
  • 2 eggs
  • 2 T maple syrup
  • 1/2 c ghee, melted
  • 1 t vanilla
  • 10 oz bag mini chocolate chips


  1. Preheat oven to 350F. Mix flour, baking soda, and coconut sugar in a large mixing bowl. Mix eggs, maple syrup, ghee (cooled so it doesn't scramble the eggs), and vanilla in another bowl. Mix wet and dry ingredients. Gently stir in chocolate chips. Scoop onto parchment lined baking sheet with a cookie scoop.  Bake for 12 minutes on top rack.
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DessertAnna CoonComment