Pink Princess Smoothie Bowls

Feeling a little fluffy after eating all your Thanksgiving goodies? I know I am! This smoothie bowl is the most delicious way to get back on track! It’s great for kiddos (helloooo it’s pink!) and you can change up the toppings to be more kid friendly- lookin at you, sprinkles. I know a lot of people are hesitant to allow veggies in their smoothies but, TRUST ME, you really cannot taste them if you do it juuuust right. And I’m here to help you do it right.


What makes smoothie bowls different than smoothies? The toppings, baby. It’s all about the toppings! I chose coconut chips and raspberries for this one, but almond butter and goji berries would be delicious too. Smoothie bowls are also usually a tad thicker than regular smoothies.


Smoothies, juices, and smooth pureed soups are a great way to heal your gut and recharge your diet. A man cannot live on liquids alone, but they are great for anytime you’ve gone wild on those holiday meals. I hope y’all enjoy this smoothie bowl as much as I do!

Yield: 2 servings

Pink Princess Smoothie Bowls

prep time: 5 minscook time: 1 minstotal time: 6 mins


  • 1 c almond milk
  • 2 frozen bananas
  • 1 steamed then frozen zucchini, peeled
  • 1 pod vanilla yogurt 
  • 1 t beetroot powder
  • 1 t honey
  • 1/4 c coconut cream
  • 1 scoop vanilla protein powder
  • Raspberries and coconut chips, for topping


  1. Add all ingredients in blender and blend until smooth. Top with raspberries and coconut chips. Get funky and try other toppings! 
Created using The Recipes Generator
BreakfastAnna CoonComment